Hello and Happy Thanksgiving Eve!

We woke up this morning to a ton of new subscribers from our Houzz interview. Welcome to The Farmhouse Project everyone! If you haven’t already checked out our feature, here it is: Fall Fun in Upstate NY 

Now on to what’s really important, Thanksgiving! We’re a little late with this recipe but if you’re like us, you might be still figuring out what to bake. Try my momma’s super simple Apple Crisp recipe! Follow her easy directions below and thank us later! What we love about this basic recipe is you can get creative and add your favorites like oats or granola to the crumble, or even cranberries or cheddar cheese. Happy baking and Happy Thanksgiving from the Farmhouse!

Print Recipe
Mommas Apple Crisp recipe
Prep Time 15 minutes
Cook Time 45 minutes
Servings
people
Ingredients
Prep Time 15 minutes
Cook Time 45 minutes
Servings
people
Ingredients
Instructions
  1. Preheat oven to 350ºF. Core 6-8 medium baking apples then cut into 3/4-inch pieces. Add apples to a baking dish with a sprinkle of sugar, cinnamon and nutmeg. Mix together.
  2. Filling: Combine 1 cup of flour, 1 cup of sugar and a pinch of salt in a medium bowl. Cube 1 stick of chilled butter into mixture and work together with your hands until crumbs form. Sprinkle over apple filling.
  3. Bake for 45 minutes or until juices are thickened, the apples are tender, and the topping has turned light golden brown. Top with your favorite ice cream and enjoy!