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Terrian & Table

An immersive monthly dining experience that celebrates sustainable food at its source—in the field, on the farm, orchard, or vineyard—under the glorious open sky. Terrain & Table is a feast for the senses and the spirit. We choose a new outdoor destination for every dinner and embrace our surroundings anew—and share that joy with you.

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Makers Market

The Makers Market, a modern interpretation of the traditional craft fair will be a unique two-day market of carefully curated artisans from local studios and workshops throughout the region, as well as local farm-to-table cuisine; craft beer, wine, and spirits; and live music. Labor Day weekend, September 4th & 5th, 11-6pm.

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Chocolate Amaretto Mousse

To us, Valentine’s Day is really just the perfect excuse to whip up our favorite desserts and cocktails and share them with all of you! This year, Kris is sharing one of our favorite mousse recipes that he started making a few years back. When we whip up something sweet we take no shortcuts. Full fat, full sugar. Desserts are a treat. And because they are not something we make regularly, they deserve some special attention.

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New Hand-Blown Barware Collection

Our love for barware and making cocktails is hardly a secret, which is why we’re excited to collaborate with a new local artisan, Pierre Bowring of BowGlass Works, for our hand-blown bar and glassware collection.