Red Currant Fruit Tart

With such an abundance of fruits in season this time of year, I always find…


Homemade Ricotta

FRESH HOMEMADE RICOTTA IN 6 SIMPLE STEPS! Fresh ricotta is one of our most…


Tropical Romesco Sauce

We LOVE sauces! They have the ability to bring basic staples together and…


Frijoles Refritos al Pastor

We love Mexican cuisine—its fresh and colorful ingredients, complex layers of…


Simple Korean Pancakes

Easy to make Korean savory pancakes Growing up with a Korean step-mom, Kris…


Chocolate Amaretto Mousse

To us, Valentine’s Day is really just the perfect excuse to whip up our…


Vegan Fried Calamari

Although neither of us are vegan—Kris is vegetarian—we’ve always been…


French Onion Soup

French Onion Soup is not an everyday dish in the farmhouse kitchen. But…


Rosemary, Pink Peppercorn & Caraway Shortbread

It’s the holiday season and that means of course baking our favorite…


Coconut Curry Pumpkin Soup

Although the fall season is coming to an end, pumpkins are still in season as…