Who else is on the frosé (frozen rosé) kick this summer!? It’s the cult drink of the moment; however, If you’re like us you probably don’t have time nor room in the fridge to freeze cubes of wine instructed by so many recipes. Instead, check out our simple and easy method for making an irresistible batch of frosé. It’s the perfect last minute cocktail when guests arrive on a sultry afternoon or evening with a chilled bottle of pink. Have a wonderful 4th of July weekend and remember… Frosé All Day! Check out the recipe below…

Print Recipe
Frosé (frozen rosé)
Ditch the spirits and replace with water and more strawberries for a refreshing Mocktail.
Servings
glasses
Ingredients
Servings
glasses
Ingredients
Instructions
  1. Combine all ingredients into blender and pulse until slushy.
  2. Garnish with twisted lemon, mint or strawberry.
THE FARMHOUSE PROJECT
Join the farmhouse family to receive the latest news from Shawn and Kris.