Black Walnut
Inspired by the ancient Black Walnut trees that shade their historic farmhouse down the road, Black Walnut Mercantile is a captivating concept space housed in the former 19th-century Delaware Hotel in charming Callicoon, New York. Conceived by the gentlemen behind The Farmhouse Project, the versatile shop features their exclusive handmade homewares collection, an inviting classic cocktail lounge, and restaurant space.
The Mercantile
Our exclusive homewares collection is inspired by the things that bring us joy and help us live thoughtfully and simply every day. Each item is carefully designed by The Farmhouse Project and handcrafted by us and our curated team of artisans in New York and across the US using locally sourced materials. We take a mindful approach to the design and production process to be as gentle on the earth as possible, infusing each product with our love for sustainable living.
The Restaurant & Lounge
Step into a world of Roman Clay walls, European murals, and grand tin ceilings, evoking the elegance of a Regency-era hotel lobby. Browse unique products, relax on antique sofas, or indulge in our inviting dining room and open kitchen, where Executive Chef and Co-owner Camille Rodriguez crafts enticing seasonal Mediterranean dishes.
*Menu subject to change without notice
Restaurant & Lounge Hours
Tuesday 5-8 pm
Thursday 5-8 pm
Friday 5-9 pm
Saturday 11-9 pm (Brunch 11-2 | Dinner 5-9)
Sunday 11-8 pm (Brunch 11-2 | Dinner 5-8)
Black Walnut Mercantile
39 Lower Main Street
Callicoon, NY 12723
(845) 887-3174
hello@thefarmhouseproject.com
Shop Hours
Tuesday 5-8 pm
Thursday 5-8 pm
Friday 11-9 pm
Saturday 11-9 pm
Sunday 11-8 pm
Gallery
About The Farmhouse Project
We’re two gents from the city who decided to slow down, simplify, and unplug by moving into a historic farmhouse in Upstate NY. The Farmhouse Project has grown into a lifestyle brand where we share our love for entertaining, cooking, gardening, restoring our farmhouse, hosting community events, and designing beautifully made products.
Contact Us
Classic Restaurant
At Uncode Restaurant, we focus on a complete experience. In doing so, we want to highlight the relationship between the raw nature, produce and our cultural history.
Food that restores, and revives.
Located on London, a street that dates back to the 17th century, Uncodeis the latest restaurant lounge by UndsgnGroup and Chef ChristineBottura.
Our Chef
Christinemaking his debut in his hometown Chicago, crafts a straight-forward yet progressive menu drawn from his culinary influences from French technique, Asian heritage, and bi-coastal gallivanting. He transforms fresh and, when possible, locally-sourced produce into thoughtful dishes.
Our Sous Chef
Having left a career in the futures brokerage industry, SofiaJeffrey chose the path of cooking with the aspirations of traveling. However after finishing his studies at the Cooking and Hospitality Institute of Chicago; he set out to first put in time in the best kitchens in Chicago began to hone his skills.
Acclaimed
Gallery
Menu à la Carte
Grilled Calmari
Salsa Verde yogurt, quinoa, nappa cabbage, beet and fennel salade, pomegranate molasses dressing.
$20
Salmon tartar
Basil sour cream, horseradish oil, marinated radish, kale chips &warm red onion jam.
$30
Beef Burger
Chevre Noir, dill tomato, roasted onion mayo, arugula, Quebec Wagyu’s beef bacon, crispy potato & dijonase.
$25
Demi-poulet de Cornouailles
Portuguese spices rub, radicchio, lentil & aragula salad, goat cheese, whole grain mustard dressing.
$35
Salmon tartar
Basil sour cream, horseradish oil, marinated radish, kale chips &warm red onion jam.
$30
Beef Burger
Chevre Noir, dill tomato, roasted onion mayo, arugula, Quebec Wagyu’s beef bacon, crispy potato & dijonase.
$25
Demi-poulet de Cornouailles
Portuguese spices rub, radicchio, lentil & aragula salad, goat cheese, whole grain mustard dressing.
$35
Grilled Calmari
Salsa Verde yogurt, quinoa, nappa cabbage, beet and fennel salade, pomegranate molasses dressing.
$20
Lunch
Monday - Saturday
Service 14:00 pm
Dinner
Monday - Saturday
Service 24:00 pm
Brunch
Saturday - Sunday
Service 16:00 pm