Inspired by the ancient Black Walnut trees that shade their historic farmhouse down the road, Black Walnut Mercantile is a captivating concept space housed in the former 19th-century Delaware Hotel in charming Callicoon, New York. Conceived by the gentlemen behind The Farmhouse Project, the versatile shop features their exclusive handmade homewares collection, an inviting classic cocktail lounge, and restaurant space.
The Mercantile
Our exclusive homewares collection is inspired by the things that bring us joy and help us live thoughtfully and simply every day. Each item is carefully designed by The Farmhouse Project and handcrafted by us and our curated team of artisans in New York and across the US using locally sourced materials. We take a mindful approach to the design and production process to be as gentle on the earth as possible, infusing each product with our love for sustainable living.
The Restaurant & Lounge
Step into a world of Roman Clay walls, European murals, and grand tin ceilings, evoking the elegance of a Regency-era hotel lobby. Browse unique products, relax on antique sofas, or indulge in our inviting dining room and open kitchen, where Executive Chef and Co-owner Camille Rodriguez crafts enticing seasonal Mediterranean dishes.
*Menu subject to change without notice
Restaurant & Lounge Hours
Tuesday 5-8 pmThursday 5-8 pmFriday 5-9 pmSaturday Lounge 12-10 pm, Dinner 5-9Sunday Lounge 12-9 pm, Dinner 5-8
Black Walnut Mercantile39 Lower Main StreetCallicoon, NY 12723
(845) 887-3174hello@thefarmhouseproject.com
Shop Hours
Tuesday 5-8 pmThursday 5-8 pmFriday 11-9 pmSaturday 11-9 pmSunday 11-8 pm
Gallery
About Us
Shawn Lang is a product designer, fine artist, and lover of classic interiors and historic homes. Working from his studio, he creates and designs exclusive home wares for The Farmhouse Project, inspired by antiques, old-world traditions, and collaborations with local artisans. This blend of traditional craftsmanship and thoughtful design also shapes the aesthetic and atmosphere of Black Walnut.
He holds degrees in product design and printmaking from the Fashion Institute of Technology and Parsons School of Design and has a long-standing career designing for luxury brands in both the fashion and home industries. In 2017, he and his husband, Kris, co-founded The Farmhouse Project after purchasing and restoring an 1800s farmhouse in Sullivan County — a creative endeavor rooted in craftsmanship, storytelling, and a deep appreciation for place.
Chef Camille Rodriguez, Shawn’s childhood friend and Co-Owner of Black Walnut, brings a deeply personal touch to the restaurant’s kitchen. A graduate of the Institute of Culinary Education, she trained in French and Italian technique and spent time living in Italy, deepening her appreciation for regional traditions and old-world cooking. She later honed her craft in New York City at The Leroy House, Red Cat, Monument Lane, and Bobby Flay’s Mesa Grill.
Camille is known for her rustic, seasonal approach and her love of working closely with local and regional farms, while also sourcing the finest specialty ingredients throughout Italy — bringing together a sense of place, tradition, and thoughtful craftsmanship in every dish.